Put Lee Kum Kee Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab yolk for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.
Braised Chicken Wings
Cauliflower Fried Rice
Pumpkin Au-Gratin with Lee Kum Kee Panda Brand Oyster Flavored sauce