Put Lee Kum Kee Sriracha Mayo into a bowl and stir evenly with all other ingredients (save 2 Tbsp. of crab yolk for garnish), then put the sauce on the mussels (the whole half shell) and place all of them on the baking tray.
Tuna Salad with Oyster Sauce Dressing
Drunken Shrimp with Seasoning Soy Sauce
Salmon Poke woth Oyster Flavored Sauce