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Recipe Lotus Root and Fungi Salad

Lotus Root and Fungi Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

30 minutes Chinese Food Vegetable Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 5 oz. lotus root, sliced
  • 1/2 oz. dried black fungi, shredded
  • 1 oz. white fungi, torn into small pieces

Dressing

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 tsp. honey
  • 1 red pepper, diced
  • 1/2 tsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Seasoned White Vinegar

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Sauces

Minced Ginger
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Flavored Sauce

Premium Oyster Sauce
Seasoned White Vinegar, 16 fl oz (1 pt) 473 mL, Bottle

Vinegar

Seasoned White Vinegar

How to make it

  1. Soak black and white fungi in water until soft.
  2. Rinse lotus root, black and white fungi with boiled water. Drain and dry.
  3. Mix all ingredients with salad dressing before serving.

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