Authentic Asian Sauces
Elote Queso
What You Will Need
Ingredients
- 2 cups fire roasted corn
- 1/4 cup fresh cilantro, chopped
- 1/4 cup cotija
- limes, for serving
- tortilla chips, for serving
Seasoning
- chili powder, to taste
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
Sauce Mix
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 jalapeño, minced
- 1 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- 2 Tbsp. flour
- 1 1/2 cups evaporated milk
- 1 cup shredded queso quesadilla cheese
- 1 tsp. salt
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/embed/7luvJPPjQzY
-
Heat the butter and olive oil in a large skillet over medium heat. Add Lee Kum Kee Minced Garlic, jalapeño, Lee Kum Kee Panda Brand Cooking Soy Sauce and sauté for 5 minutes.
-
Add flour and stir until everything is coated – about 1 minute. Add the milk slowly and whisk until a smooth bubbly mixture comes together. Remove from heat and stir in the queso quesadilla cheese until smooth and melty, low and slow.
-
Season with salt and stir in most of the corn. Arrange a little “elotes pile” on top: remaining corn, cilantro, cotija, and chili powder. Drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Best served warm with tortilla chips for dipping. Enjoy!
You May Also Like
Coconut Adobo Chicken
- Difficulty
55 mins
2
Spicy Instant Noodles
- Difficulty
10 mins
1
Ginger Garlic Noodle Soup with Bok Choy
- Difficulty
35 mins
2