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Recipe Ssam Dog

Ssam Dog

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    15mins

  • Cooking

    5mins

Fusion Beef Pork Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 8 hot dogs
  • 8 hot dog buns
  • julienned or sliced cucumber
  • chili powder, optional

Sauce Mix

  • ___Hoisin BBQ Sauce___:
  • 1/3 cup barbecue sauce
  • 1/3 cup Lee Kum Kee Hoisin sauce
  • 3 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Dressing

  • ___Ginger Scallion Relish___:
  • 1, 2-inch piece of peeled ginger, cut into thin matchsticks or finely grated
  • 8 scallions thickly sliced
  • 2 garlic cloves finely grated
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 tsp. finely grated lime zest
  • 2 tsp. fresh lime juice
  • salt

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Oil

Pure Sesame Oil
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Non-GMO/ Vegan)
Hoisin Sauce 20 oz, Bottle

Hoisin

Hoisin Sauce

How to make it

  1. To make the Ginger Scallion Relish, mix all the ingredients together under dressing.
  2. To make the Hoisin BBQ Sauce, stir together all the sauce mix ingredients in a small bowl.
  3. Grill hot dogs and place in lightly toasted buns. Spoon barbecue sauce on dogs and then top with the ginger scallion relish. Add on cucumber and sprinkle with chili powder if desired and serve.

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